A hack for when you don't have enough time to make breakfast but still want your kids to eat healthy. I finally found healthy oatmeal that my kids love!
Ingredients 8 bell peppers (orange, yellow, red) with top and seeds removed 2 lb sweet or sage ground sausage 3 zucchini diced 2 packs shitake mushrooms sliced 4 tbsp minced garlic 4 tbsp minced ginger 1/3 cup vermouth or dry sherry 2-3 tbsp olive oil 1 can green chili peppers or 2 diced jalapeno peppers (or 1 tsp red pepper [more]
Ingredients fresh pumpkin chunks (enough for one cup once pureed) fresh Appalachian persimmons gathered just after falling from tree to guarantee sweetness (enough for one cup once strained) olive oil 1/2 cup monkfruit extract 1/3 cup organic cream cheese 1/3 cup organic heavy whipping cream 1 tbsp cornstarch 2 tsp cinnamon 1 tsp nutmeg 1/4 tsp fine salt 3 large [more]
Old records that once belonged to my grandparents crooning, their static crackle here and there warming my soul. I laugh at the album cover, a famous singer smoking away with gaudy gold rings on his fingers. I imagine my grandparents playing these same songs, did they dance together or cook dinner and hum along? The older I get the more [more]