Time: 45 minutes
Serves 10-12

Ingredients
3 yellow squash sliced thin
3 zucchinis sliced thin
2 yellow onions sliced thin
2 bunches fresh rosemary chopped
1 bunch fresh sage chopped
2 packs gruyere cheese shredded
1 tsp salt
2 packs TN Whiskey cheese shredded
1/2 cup smoked olive oil
crushed raw walnuts

Instructions

1. Add squash, zucchini, rosemary, sage, oil and salt to bowl. Mix well.
2. Layer squash, zucchini, onion, shredded cheese and walnuts in layers in ramekins.
3. Top with thick layer of crushed walnuts.
4. Bake at 375 for 45 minutes.